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Preferred library: Burns Lake Public Library?
Results 1 - 10 of 25
(page 1 of 3)
Do sourdough : slow bread for busy lives
Book
Book
| Call number: | 641.81 WHI | ||||||||
| Publisher: | [S.l.] : Do Book Company, 2014. | ||||||||
| ISBN: | 9781907974113 (pbk.) | ||||||||
| Phys. Desc.: | 157 p. : col. ill. ; 18 cm. | ||||||||
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0 of 1 copy available at Sitka.
Classic sourdoughs : a home baker's handbook
Book
Book
| Call number: | 641.845 WOO | ||||||||
| Publisher: | Berkeley, CA : Ten Speed Press, c2001. | ||||||||
| ISBN: | 9781580083447 | ||||||||
| Phys. Desc.: | xiii, 209 p ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
The Sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
| Call number: | TX 770 S66 K568 2018 | ||||||||||||
| Publisher: | London : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9780857833662 (Cloth) | ||||||||||||
| Phys. Desc.: | 208 p. : ill. ; 26 cm | ||||||||||||
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2 of 2 copies available at Sitka.
Classic sourdoughs : a home baker's handbook
Book
Book
| Call number: | 641.815 WOO | ||||||||||||||||
| Publisher: | Berkeley : Ten Speed Press, 2011. | ||||||||||||||||
| ISBN: | 9781607740070 | ||||||||||||||||
| Edition: | Rev. ed. | ||||||||||||||||
| Phys. Desc.: | 192 p. : col. ill. ; cm. | ||||||||||||||||
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3 of 3 copies available at Sitka.
Sourdough : a recipe for life
Book
Book
| Call number: | TX 770 S66 T87 2009 | ||||||||
| Publisher: | Toronto : Pantry Press Editions, c2009. | ||||||||
| ISBN: | 9780981306308 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 71 p. : ill. ; 19 cm. | ||||||||
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1 of 1 copy available at Sitka.
The sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 641.815 KIM | ||||||||||||||||||||
| Publisher: | New York : Kyle Books, 2018. | ||||||||||||||||||||
| ISBN: | 9781909487932 | ||||||||||||||||||||
| Phys. Desc.: | 208 pages : colour illustrations ; 26 cm | ||||||||||||||||||||
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2 of 4 copies available at Sitka.
Sourdough culture a history of bread making from ancient to modern bakers
E-book
E-book
| Publisher: | [Chicago] : Surrey, [2021] |
| ISBN: | 9781572848535 (electronic bk.) |
Perfecting sourdough
Book
Book
| Call number: | 641.815 MAS | ||||||||
| Publisher: | Singapore : Page One, 2015 | ||||||||
| ISBN: | 9781845436506 | ||||||||
| Phys. Desc.: | 160 pages : colour illustrations ; 25 cm. | ||||||||
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1 of 1 copy available at Sitka.
Mastering sourdough : trapping, taming & training wild yeast
Book
Book
| Call number: | TX 770 S66 D68 2018 | ||||||||
| Publisher: | North Charleston, SC : Createspace Independent Publishing Platform, c2018. | ||||||||
| ISBN: | 9781545270288 (Paperback) | ||||||||
| Phys. Desc.: | xxviii, 150 p. : charts ; 28 cm. | ||||||||
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1 of 1 copy available at Sitka.
Josey Baker bread : get baking, make great bread, be happy!
Book
Book
| Call number: | 641.815 Bak | ||||||||||||||||
| Publisher: | San Francisco : Chronicle Books, c2014. | ||||||||||||||||
| ISBN: | 9781452113685 (hc.) | ||||||||||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 24 cm. | ||||||||||||||||
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2 of 3 copies available at Sitka.
1 of 1 copy available at Burns Lake Public Library.
