Book
Mastering sourdough : trapping, taming & training wild yeast
Record details
- ISBN: 9781545270288 (Paperback)
- ISBN: 1545270287 (Paperback)
-
Physical Description:
print
xxviii, 150 p. : charts ; 28 cm. - Publisher: North Charleston, SC : Createspace Independent Publishing Platform, c2018.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
| Formatted Contents Note: | The yeast revolution & magical yeast -- Direct breads -- The indirect method -- Trapping, taming & training wild yeast -- Manipulating & using your mother -- Building on mother or creating & using levains. |
Search for related items by subject
| Subject: | Sourdough bread Cooking (Sourdough) Bread Yeast Flour |
Available copies
- 1 of 1 copy available at Sitka.
Holds
- 0 current holds with 0 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Downtown Library | TX 770 S66 D68 2018 (Text) | 33109010353175 | Stacks | Volume hold | Available | - |
