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Sourdough baking : a treatise
Book
Book
| Call number: | TX 770 S66 T44 2021 | ||||||||
| Publisher: | Noyers-sur-Jabron : Bread éditions, 2021. | ||||||||
| ISBN: | 9782957261154 | ||||||||
| Edition: | English edition. | ||||||||
| Phys. Desc.: | 343 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Sitka.
Modern sourdough : sweet and savoury recipes from Margot Bakery
Book
Book
| Call number: | TX 770 S66 E84 2019 | ||||||||
| Publisher: | London : White Lion Publishing, 2019. | ||||||||
| ISBN: | 9781781318768 (Hardcover) | ||||||||
| Phys. Desc.: | 223 pages : illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Sitka.
Classic sourdoughs : a home baker's handbook
Book
Book
| Call number: | 641.845 WOO | ||||||||
| Publisher: | Berkeley, CA : Ten Speed Press, c2001. | ||||||||
| ISBN: | 9781580083447 | ||||||||
| Phys. Desc.: | xiii, 209 p ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
Sourdough : a complete guide and recipe book
Book
Book
| Call number: | TX 770 S66 A88 2018 | ||||||||
| Publisher: | Milan : Guido Tommasi Editore, 2018. | ||||||||
| ISBN: | 9788867532469 (Paperback) | ||||||||
| Phys. Desc.: | 231 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
The Sourdough school : the ground-breaking guide to making gut-friendly bread
Book
Book
| Call number: | TX 770 S66 K568 2018 | ||||||||||||
| Publisher: | London : Kyle Books, 2018. | ||||||||||||
| ISBN: | 9780857833662 (Cloth) | ||||||||||||
| Phys. Desc.: | 208 p. : ill. ; 26 cm | ||||||||||||
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2 of 2 copies available at Sitka.
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Book
Book
Popularity: 3.0 / 5.0
| Call number: | 641.815 LEO | ||||||||||||||||||||||||
| Publisher: | New York, New York : Clarkson Potter/Publishers, [2022] | ||||||||||||||||||||||||
| ISBN: | 9780593138410 | ||||||||||||||||||||||||
| Phys. Desc.: | 431 pages : illustrations (chiefly colour) ; 27 cm | ||||||||||||||||||||||||
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3 of 5 copies available at Sitka.
New world sourdough artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more
E-book
E-book
| Publisher: | Beverly : Quarry Books, 2020. |
| ISBN: | 9781631598715 (electronic bk.) |
| Phys. Desc.: | 26 cm |
Classic sourdoughs : a home baker's handbook
Book
Book
| Call number: | 641.815 WOO | ||||||||||||||||
| Publisher: | Berkeley : Ten Speed Press, 2011. | ||||||||||||||||
| ISBN: | 9781607740070 | ||||||||||||||||
| Edition: | Rev. ed. | ||||||||||||||||
| Phys. Desc.: | 192 p. : col. ill. ; cm. | ||||||||||||||||
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3 of 3 copies available at Sitka.
How to make sourdough : 45 recipes for great-tasting sourdough breads that are good you you, too
Book
Book
| Call number: | 641.815 Had | ||||||||||||||||||||
| Publisher: | London : Ryland Peters & Small, 2016. | ||||||||||||||||||||
| ISBN: | 9781849757041 | ||||||||||||||||||||
| Phys. Desc.: | 160 pages : color illustrations ; 26 cm | ||||||||||||||||||||
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3 of 4 copies available at Sitka.
1 of 1 copy available at Burns Lake Public Library.
Artisan sourdough : wholesome recipes, organic grains
Book
Book
| Call number: | 641.8157 LUG | ||||||||||||||||||||
| Publisher: | New York : Harper Design, an imprint of HarperCollinsPublishers, 2019. | ||||||||||||||||||||
| ISBN: | 9780062864154 (hardcover) | ||||||||||||||||||||
| Phys. Desc.: | 159 pages : colour illustrations ; 27 cm. | ||||||||||||||||||||
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2 of 4 copies available at Sitka.
