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Introduction to hospitality management
E-book
E-book
| Publisher: | New Delhi : University Science Press, 2022. |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : illustrations |
Contemporary management approaches to the global hospitality and tourism industry
E-book
E-book
| Publisher: | Hershey, PA : IGI Global, Business Science Reference, [2020] |
| ISBN: | 9781799822066 (electronic bk.) |
| Phys. Desc.: | 28 x 22 cm |
Applied facilities management for the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 E39 2018 | ||||||||
| Publisher: | San Diego, CA : Cognella Academic Publishing, 2018. | ||||||||
| ISBN: | 9781516550210 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 296 p. : ill. ; 28 cm | ||||||||
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1 of 1 copy available at Sitka.
Applied facilities management for the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 E39 2018 | ||||||||
| Publisher: | [San Diego, CA] : Cognella Academic Publishing, [2018] | ||||||||
| ISBN: | 9781516515752 (Paper) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 296 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Sitka.
Introduction to hospitality management
Book
Book
| Call number: | TX 911.3 M27 W3515 2017 | ||||||||
| Publisher: | Boston : Pearson, [2017] | ||||||||
| ISBN: | 9780134151908 (alk. paper) | ||||||||
| Edition: | Fifth edition. | ||||||||
| Phys. Desc.: | xxxv, 743 pages ; 28 cm | ||||||||
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1 of 1 copy available at Sitka.
Hospitality management : a brief introduction
Book
Book
| Call number: | TX 911.3 M27 W66 2015 | ||||||||||||
| Publisher: | Los Angeles : SAGE, 2015. | ||||||||||||
| ISBN: | 9781446246955 (Paper) | ||||||||||||
| Phys. Desc.: | xvi, 191 p. ; 25 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Introduction to hospitality management.
Book
Book
| Call number: | TX 911.3 M27 W352 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132959940 (pbk.) | ||||||||
| Edition: | 4th ed. / John R. Walker. | ||||||||
| Phys. Desc.: | xxxiv, 686 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
Key concepts in hospitality management
Book
Book
| Call number: | TX 911.3 M27 K47 2013 | ||||||||||||
| Publisher: | Los Angeles, CA : Sage, 2013. | ||||||||||||
| ISBN: | 9781446200698 (Paper) | ||||||||||||
| Phys. Desc.: | xiv, 180 p. ; 25 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Foundations of lodging management.
Book
Book
| Call number: | TX 911.3 M27 H3879 2012 | ||||||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||||||
| ISBN: | 9780132560894 | ||||||||||||
| Edition: | 2nd ed. / David K. Hayes, Jack D. Ninemeier, Allisha A. Miller. | ||||||||||||
| Phys. Desc.: | xxii, 406 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
Introduction to Management in the Hospitality Industry
Book
Book
| Call number: | TX911.3.M27P68 2011 | ||||||||||||||||||||
| Publisher: | Hoboken, New Jersey : Wiley, [2012], ©2012. | ||||||||||||||||||||
| ISBN: | 9780470399743 (hardback) | ||||||||||||||||||||
| Edition: | Tenth Edition | ||||||||||||||||||||
| Phys. Desc.: | xxv, 720 pages ; 24 cm | ||||||||||||||||||||
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4 of 4 copies available at Sitka.
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