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Preferred library: Burns Lake Public Library? Results 1 - 10 of 12 (page 1 of 2)
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Trust, Fairness and Acceptance of Food Technologies / Ellen Goddard.
Modelling functional food choice and health care impact [electronic resource] : a literature review / Ning Ning Zou (Helen) and Jill E. Hobbs.
Improving cooking and food preparation skills [electronic resource] : a synthesis of the evidence to inform program and policy development : (a synthesis paper) / prepared by Cathy Chenhall for the Healthy Living Issue Group of the Pan-Canadian Public Health Network.
Genetically modified foods [electronic resource] : consumer's attitudes and labeling issues / Michele Veeman and Wiktor Adamowicz.
The older and wiser rider [electronic resource] : an examination of transportation for older drivers / prepared for the Capital Regional District Traffic Safety Commission and BC Transit ; prepared by H. Tuokko.
Demand for food products promoting health and wellness [electronic resource] : analysis of the 2004 Canadians' demand for food products supporting health and wellness survey / J.A.L. Cranfield ... [et al.].
Labor Supply, Taxation and the Use of the Tax Revenues A Real-Effort Experiment in Canada, France, and Germany / Claudia Keser.
Consumer awareness of and preferences for bio-active lipid enhanced beef [electronic resource] / Sean B. Cash ... [et al.].
Learning from Our Neighbours to the South : The U.S. Housing Choice Voucher Program - Evidence and Lessons for Canada / Emily Paradis.
White Paper : Safety Performance of teenSMART / Dan Mayhew.

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