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Preferred library: Burns Lake Public Library?
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BReD : sourdough loaves, small breads, and other plant-based baking
Book
Book
Popularity: 4.0 / 5.0
| Call number: | 641.815 TAT | ||||||||||||||||||||||||
| Publisher: | [Toronto, Ontario] : Penguin, an imprint of Penguin Canada a division of Penguin Random House Canada Limited, 2023. | ||||||||||||||||||||||||
| ISBN: | 9780735244443 | ||||||||||||||||||||||||
| Phys. Desc.: | 366 pages : colour illustrations, colour portrait ; 28 cm | ||||||||||||||||||||||||
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7 of 18 copies available at Sitka.
How to raise a loaf and fall in love with sourdough.
Book
Book
| Call number: | 641.815 ALL | ||||||||||||
| Publisher: | London : Laurence King Publishing, 2020. | ||||||||||||
| ISBN: | 9781786275790 | ||||||||||||
| Phys. Desc.: | 111 pages : color illustrations ; 21 cm. | ||||||||||||
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2 of 2 copies available at Sitka.
The sourdough whisperer : the secrets to no-fail baking with epic results
Book
Book
| Call number: | 641.815 BOD | ||||||||||||||||
| Publisher: | Salem, Massachusetts : Page Street Publishing Co., 2022. | ||||||||||||||||
| ISBN: | 9781645674849 (paperback) | ||||||||||||||||
| Phys. Desc.: | 192 pages : colour illustrations ; 23 cm | ||||||||||||||||
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1 of 3 copies available at Sitka.
Gluten-free sourdough baking : the miracle method for creating great bread without wheat
Book
Book
| Call number: | 641.563 THO | ||||||||||||||||
| Publisher: | Salem, MA : Page Street Publishing Co., 2022. | ||||||||||||||||
| ISBN: | 9781645675242 | ||||||||||||||||
| Phys. Desc.: | 176 pages : illustrations ; 23 cm | ||||||||||||||||
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1 of 3 copies available at Sitka.
Handmade sourdough from starter to baked loaf
DVD
DVD
| Call number: | 641.815 HAN | ||||||||
| Publisher: | [United States] : Craftsy, [2022] | ||||||||
| ISBN: | 661558051878 | ||||||||
| Phys. Desc.: | 1 videodisc (129 min.) : sound, color ; 4 3/4 in. | ||||||||
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0 of 1 copy available at Sitka.
DIY sourdough
E-book
E-book
| Publisher: | Gabriola Island [British Columbia] : New Society Publishers, [2020] |
| ISBN: | 1550927132 |
| Phys. Desc.: | 1 electronic text (93 pages) : color illustrations. |
Sourdough
E-book
E-book
| Publisher: | New York : MCD / Farrar, Straus and Giroux, 2017. |
| ISBN: | 9780374716431 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Burns Lake Public Library card required) |
Super sourdough
Book
Book
| Call number: | TX 770 S66 M67 2019 | ||||||||
| Publisher: | London : Hardie Grant/Quadrille, 2019. | ||||||||
| ISBN: | 9781787134652 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Sitka.
The art of gluten-free sourdough baking : blending an old world sourdough technique with allergen-friendly ingredients
Book
Book
| Call number: | RM 237.86 K36 2012 | ||||||||
| Publisher: | [Ashland, MA] : Printed by Corporate Disk Company, c2012. | ||||||||
| Phys. Desc.: | 162 p. : ill., col. 28 cm. | ||||||||
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1 of 1 copy available at Sitka.
Wild bread : flour + water + air : sourdough reinvented
Book
Book
| Call number: | 641.815 BUT | ||||||||||||||||||||
| Publisher: | Layton, Utah : Gibbs Smith, [2018]. | ||||||||||||||||||||
| ISBN: | 9781423648185 (hardcover) : | ||||||||||||||||||||
| Edition: | First edition. | ||||||||||||||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 29 cm | ||||||||||||||||||||
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3 of 4 copies available at Sitka.
