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Preferred library: Burns Lake Public Library?
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Cost controls for food & beverage : hospitality management student workbook
Book
Book
| Call number: | TX 911.3 C65 S724 2002 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, City Centre, c2002, 2003. | ||||||||
| Phys. Desc.: | 160 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Sitka.
Cost controls for food & beverage 2016/2017 : hospitality management student workbook
Book
Book
| Call number: | TX 911.3 C65 S724 2016 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, City Centre, c2002, 2016. | ||||||||
| ISBN: | 9789970099092 | ||||||||
| Phys. Desc.: | 169 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Sitka.
Optimizing your perioperative supply chain a guide to improvement projects
E-book
E-book
| Publisher: | Toronto, Ont. : Ontario Hospital Association, 2011 |
| Phys. Desc.: | 1 electronic text (vi, 32, 47, 46, 35, 46 p.) : ill., digital file. |
Optimizing your perioperative supply chain a guide to improvement projects
E-book
E-book
| Publisher: | Toronto, Ont. : Ontario Hospital Association, 2011 |
| Phys. Desc.: | 1 electronic text (vi, 32, 47, 46, 35, 46 p.) : ill., digital file. |
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