BReD : sourdough loaves, small breads, and other plant-based baking

Summary: "Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, co-owner of the popular plant-based café and bakery BReD with Natasha Tatton, chef, and artisan bread maker, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, using plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including pantone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside The BReD Book, you’ll find these perfected recipes to start your journey in bread making, along with a detailed sourdough primer with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods. The BReD Book is a complete plant-based book for baker's that goes beyond just bread. Experienced bakers and novices can take their baking to the next-level with gorgeous plant-based baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a plant-based movement for the benefit of all people, the planet, and the animals, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads." --