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Wild bread : flour + water + air : sourdough reinvented Cover Image Book Book

Wild bread : flour + water + air : sourdough reinvented

Butters, MaryJane 1953- (Author).

Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Record details

  • ISBN: 9781423648185 (hardcover) :
  • Physical Description: print
    224 pages : color illustrations ; 29 cm
  • Edition: First edition.
  • Publisher: Layton, Utah : Gibbs Smith, [2018].

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Barron Flour Mill (Oakesdale, Wash.)
Sourdough bread
Bread
Cooking (Natural foods)
Flour mills -- Washington (State) -- Oakesdale -- History
Genre: Cookbooks.

Available copies

  • 3 of 4 copies available at Sitka.

Holds

  • 0 current holds with 0 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
100 Mile House Branch 641.815 BUT (Text) 33923005973205 Non-fiction Volume hold Available -
Downtown Library TX 769 B88 2018 (Text) 33109010299220 Stacks Volume hold Available -
McLeese Lake Branch 641.815 BUT (Text) 33923005973023 Non-fiction Volume hold Available -
Quesnel Branch 641.815 BUT (Text) 33923005987361 Non-fiction Volume hold In transit -
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